5-Minute Breakfast Burrito for Busy Mornings 🌯
You’ve got 10 minutes before you need to be out the door — and your stomach’s already protesting. This quick breakfast burrito is the fix: minimal prep, zero stress, and enough protein to carry you through the morning.
📝 Ingredients (Just the basics)
- 1 tortilla (any kind)
- 2 eggs
- Shredded cheese (any type)
- Optional: leftover veggies, ham, or salsa
👨🍳 Let's Make It – Chef Max & Jamie Style
Jamie: Max, I’ve got 8 minutes and zero patience. Can I still make a real breakfast?
Chef Max: Eight minutes? That’s a luxury! We’re making a breakfast burrito, my friend. Let’s go step by step.
Jamie: Okay, hit me. What’s first?
Chef Max: Step 1 – Crack two eggs into a bowl. Beat them gently, like you’re negotiating with them.
Jamie: Can I just microwave them?
Chef Max: Absolutely. Scramble them in a mug and microwave for about 60 seconds. Done and fluffy.
Jamie: Eggs done. What next?
Chef Max: Step 2 – Grab your tortilla. Lay it flat like a soft, delicious canvas.
Jamie: Got it. Eggs go on?
Chef Max: Yep. Pile the eggs in the center. Then sprinkle cheese like you're doing magic. If you’ve got extras—ham, veggies, salsa—now’s the time.
Jamie: This looks... kind of professional.
Chef Max: Step 3 – Fold the bottom, then the sides. Roll it up tight. You just wrapped breakfast like a gift to yourself.
Jamie: Do I eat it now?
Chef Max: Almost! Step 4 – Microwave it for 30 seconds to melt the cheese and warm it through. Then you eat like royalty in pajamas.
Jamie: That... was weirdly easy.
Chef Max: That’s how we roll. Literally. Welcome to the breakfast elite.
💪 Why You'll Love This Burrito
- It’s warm and filling without weighing you down.
- No mess. One pan or one mug max.
- Customizable: make it vegetarian, spicy, high-protein — whatever you need.
- Perfect for dorms, busy mornings, or lazy Sundays.
Optional bonus: freeze a few ahead and reheat. Instant prep win.
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