5-Minute Donut Egg Sandwich Recipe: The Sweet & Savory Breakfast You Didn't Know You Needed

5-Minute Donut Breakfast Sandwich: Sweet, Savory & Genius 🍩🍳🧀

Have a leftover donut sitting on your counter? Transform it into a gourmet breakfast sandwich in just 5 minutes. This recipe brings together fluffy scrambled eggs, gooey cheese, and the sugary crust of a donut — creating an unexpectedly delightful sweet and savory combo that’s both indulgent and easy. Trust us, it works.

🍳 Ingredients

• 1 glazed or sugar donut (preferably day-old)
• 1 large egg
• 1 slice of cheddar or American cheese
• 1 tsp butter or oil
• Optional: dash of hot sauce, pinch of black pepper

👩‍🍳 Detailed Recipe Instructions

1. Prep the Donut: Take your leftover glazed or sugar donut and slice it horizontally, just like a bagel. Use a serrated knife for a clean cut. Set aside both halves.
2. Scramble the Egg: In a small bowl, crack one egg and beat it lightly with a fork. Heat a non-stick pan over medium-low heat and add the butter or oil. Once hot, pour in the egg and gently stir with a spatula, creating soft folds. Cook for 1–2 minutes until just set — the egg should remain creamy and fluffy, not overcooked.
3. Toast the Donut Halves (Optional): For extra texture, briefly toast the inside of each donut half cut-side down in the same pan for 30 seconds. This step adds a slight crisp and keeps the sandwich from becoming soggy.
4. Assemble: Place the cheese slice on the bottom half of the donut (while warm, so it melts slightly). Pile the scrambled egg gently on top of the cheese. Add optional toppings like black pepper or hot sauce now. Cap with the top half of the donut.
5. Serve: Press gently and serve warm. Enjoy immediately with a fork and knife, or wrap in parchment if you're eating on the go.

🥤 Pair It With

Balance the richness with a cold brew coffee or unsweetened iced tea. Or go classic with a glass of cold milk — the creamy base cuts the sweetness and complements the eggs beautifully.

🍽️ While You Eat

Jamie: This is surprisingly… amazing.

Chef Max: Told you! Sweet and savory always wins.

Jamie: I want to try this with bacon next time.

Chef Max: Oh yes — or even hot sauce if you're feeling bold.

Created by Jamie & Chef Max • Part of the 5-Minute Breakfast Series • Stay tuned for more wild morning experiments!