5-Minute Egg-in-a-Hole Toast Recipe: Easy, Crispy & Perfect for Breakfast

5-Minute Egg-in-a-Hole Toast: Crispy, Creamy, and Comforting 🍞🍳

Sometimes, the simplest breakfasts are the most comforting. This egg-in-a-hole toast is buttery, crisp on the outside, and creamy in the center — the perfect bite when you’re in a rush but still want something satisfying. Bonus? It takes just 5 minutes and pairs wonderfully with a glass of milk.

This dish is also a childhood favorite in many households around the world. The combination of egg and toast hits the nostalgic notes while delivering essential protein, carbs, and comfort in one quick cook. Plus, you don’t need fancy tools or ingredients — just a slice of bread, an egg, and a pan. It’s ideal for busy mornings or when you’re craving something warm and wholesome.

🥚 Ingredients

• 1 slice of bread (your choice: white, sourdough, whole grain)
• 1 large egg
• 1 tsp butter or oil
• Salt & pepper to taste
• Optional: shredded cheese, herbs, chili flakes

⏱ Shortcut Version: Cut hole in bread, toast one side, flip, crack egg in center, cover and cook — done!

👨‍🍳 Jamie & Chef Max: A Toast with a Surprise

Jamie: Max, this looks fun! Is it hard to make?

Chef Max: Not at all. Cut a hole in the middle of your bread — use a glass or a cookie cutter.

Jamie: What happens to the middle piece?

Chef Max: Fry it up too! It makes a perfect crunchy bite. Now, melt butter in a pan and place the bread in, hole-side down.

Jamie: Toast the bread a little first?

Chef Max: Yup. Flip it over, then crack the egg into the center. Cover with a lid and cook for 2–3 minutes, depending on how runny or set you want the yolk.

Jamie: I like mine just set with a gooey center.

Chef Max: Then 2 minutes should be perfect. Don’t forget a pinch of salt and pepper. Cheese on top? Optional, but awesome.

Jamie: It smells like Sunday morning. But on a weekday!

Chef Max: This dish also works great with a side of roasted tomatoes, avocado slices, or even sautéed mushrooms if you want to make it more filling.

🥛 Pair It With

Cold milk is the perfect complement — rich and cooling next to the hot, buttery toast. Or try oat milk for a dairy-free version. Want to level up? Add fresh fruit or a spoonful of jam on the side for a sweet-salty combo.

This breakfast is not just tasty but also nutritious. Eggs are a powerhouse of protein and vitamins, while toast provides the carbs to fuel your morning. A simple glass of milk adds calcium and richness to the plate.

🍽️ While You Eat

Jamie: I could eat this every day.

Chef Max: It’s a childhood classic that never gets old. Quick, warm, and just enough fancy.

Jamie: I’m officially calling this “Egg Toast Supreme.”

Chef Max: Approved. Just don’t forget the milk.

Jamie: Maybe next time I’ll add avocado or hot sauce!

Chef Max: Now you're getting creative — brunch style in 5 minutes.

Created by Jamie & Chef Max • Part of the 5-Minute Breakfast Series • More cozy morning meals coming soon!